Walnut-Crusted salmon with Kale crisps
Updated: Sep 15, 2022
1/2 cup walnuts, finely chopped into a coarse meal for breading
1 bunch kale
1 teaspoon dried rosemary
1 teaspoon Himalayan salt
1 teaspoon black pepper
1 tablespoon seeded mustard
Four salmon fillets (skin on …. Yum!)
Preheat the oven to 220 degrees.
Mix walnuts, rosemary, salt, and pepper in a bowl. In another bowl, beat the egg and mustard.
Dunk fish into the egg bowl, then into the crumb mixture. Place the kale in a line on a baking tray and then each fillet (once coated) on top. Make sure that the kale is all covered with the fillets (skin up).
Bake for 10 minutes and serve.