Chocolate Almond Truffles
1 mashed banana
1 tbsp cocoa powder
2 tbsp almond butter
2 tbsp flaxmeal
2 scoops of rule one protein whey in vanilla
tsp Himalayan sea salt
¾ c whole oats
Add banana, cocoa powder, whey, almond butter, flax, and Himalayan salt.
Fully combine by mashing and mixing.
Add oats and mix.
Form into 12 little balls and place on a plate lined with baking paper.
Refrigerate 30 minutes.
Eat or refrigerate for up to 4 days.