• Dr Susan Baxter

Protein Chocolate Nut Almond Balls

Makes 12


You will need

  • 10 dates, soaked (keep the date water)

  • 2 Tablespoons cocoa powder

  • 1 cup raw cashews, roughly chopped

  • 2 servings (4 scoops) whey in mocha flavor

  • ¼ cup almond meal

  • ¼ teaspoon Himalayan rock salt


  1. Place the dates in a food processor and add cocoa powder. Pulse.

  2. Add cocoa powder and whey.

  3. Pour into a bowl and add chopped cashews and sea salt and continue kneading until combined.

  4. Roll each little ball in the almond meal.

  5. Eat (or store in the refrigerator for up to a week).


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